Sunday, July 19, 2015

“Is it time for lunch yet? @ackermangruber photographed...

“Is it time for lunch yet? @ackermangruber photographed @bachelorfarmer, a dining spot in the north loop of #Minneapolis, for @nytimestravel. The four-year-old restaurant sticks to its roots by dishing up organic and locally grown fare with a Nordic twist — plucking fresh herbs and vegetables from its rooftop garden. Its menu features popovers, a Minnesota staple, and Swedish-style meatballs. This #nytweekender, we’re giving in to our #wanderlust. Follow @nytimestravel to see more from around the globe.” By nytimes on Instagram.

Posted on infosnack.

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