“Is it time for lunch yet? @ackermangruber photographed @bachelorfarmer, a dining spot in the north loop of #Minneapolis, for @nytimestravel. The four-year-old restaurant sticks to its roots by dishing up organic and locally grown fare with a Nordic twist — plucking fresh herbs and vegetables from its rooftop garden. Its menu features popovers, a Minnesota staple, and Swedish-style meatballs. This #nytweekender, we’re giving in to our #wanderlust. Follow @nytimestravel to see more from around the globe.” By nytimes on Instagram.
Posted on infosnack.