"David Tanis's highly seasoned take on fried shrimp elevates the concept. This marinade is brash, pungent and undeniably spicy-hot, but not excruciatingly so. The shrimp need only a 15-minute bath, and they're ready to fry to a golden crisp. Just two minutes in hot oil and voilà! Photo by Karsten Moran for @nytfood #🍤" By nytimes on Instagram.
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