Monday, November 23, 2015

“The countdown is on. As all cooks know, #Thanksgiving is...

"The countdown is on. As all cooks know, #Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? @nytfood looked to the work of Julia Child for inspiration. The recipe for Aunt Helen's Fluffy Pumpkin #Pie, pictured here, was published in Parade in November 1982, when Julia was writing a recipe column for the magazine. Her addition of molasses, extra spices and especially bourbon breathe new life into the filling. To find Aunt Helen's recipe, visit the link in our profile. Photo by @francescotonelli. #regram" By nytimes on Instagram.

Posted on infosnack.

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