"Three tempting #jackolantern pies, photographed by @nytimes in 1939. "Certain foods there are which belong traditionally to the supper tables of Autumn, foods which betoken comfort and plenty for Winter days to come," @nytimes reported in an article about hosting a seasonal party. "For the climax of this supper, it is natural to think of the meat from the jack o' lantern center piece. No one in his senses could quarrel with fat pumpkin pies, crowned with ginger meringue, or with little pumpkin cakes." This #nytweekender, we're taking you into our newsroom archives, known affectionately — and spookily — as the "morgue." #regram from @nytfood for #halloweekender #🎃🎃🎃" By nytimes on Instagram.
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