"When a friend whose birthday was approaching declared ras malai to be her favorite sweet, the @nytfood writer @clarkbar decided to adapt its key elements — rose water, ricotta cheese and cardamom — to the cloudlike confection pictured here. It starts with the lightest, whitest #cake, made with only egg whites for supreme fluffiness. Next comes the silky smooth cheese filling, a mixture of high-quality ricotta and sugar. And as for the icing on top? #Mascarpone, sprinkled with chopped pistachios and candied rose petals. @andrewscrivani photographed this cardamom cream cake for @nytfood. #🍰 #🎂" By nytimes on Instagram.
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