Wednesday, January 6, 2016

“It’s January, which often means the time has come to take...



"It's January, which often means the time has come to take a hard look at what's on your plate. This year, though, instead of eating less food, why not cook more? @juliamoskin of @nytfood recommends starting with whole roasted cauliflower — a dish that has recently surfaced as a favorite chef's trick. @melinahammer photographed the #cauliflower for @nytfood. Visit the link in our profile to see the recipe. #🍴" By nytimes on Instagram.



Posted on infosnack.

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