"Let's get one thing straight: Canned beans are never going to be as good as home-cooked dried beans, no matter how many seasonings you add to your pot. They're like any other convenience food: fine in a pinch, but never transcendent. You can do much better for little additional work by cooking your own dried #beans — once you get over the notion that they are fussy or in any way intimidating. @andrewscrivani photographed this hearty roasted potato and bean salad for @nytfood. Visit the link in our profile to get the #NYTCooking #recipe." By nytimes on Instagram.
Posted on infosnack.
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