"Looking for #ValentinesDay sustenance? Consider this chocolate caramel tart, photographed by our staff photographer @jimwilson125: Layers of silky caramel and dark chocolate ganache come together with a sprinkling of snow-white fleur de sel. It's hard to believe this in an age when salted caramel ice cream is almost as common as vanilla, but desserts starring salt were once a new thing. @nytfood first featured this recipe in a 2000 article about the trend. Visit the link in our profile to find the #NYTCooking recipe. Enjoy with a loved one, with a group of friends or — no shame here — on your own." By nytimes on Instagram.
Posted on infosnack.