"Sesame, which can add a nutty, salty undertone to sweets, has long been shunned in American desserts. But lately, #sesame sweets have been popping up all over the place. For cooks who want to achieve this effect at home, salted tahini chocolate chip cookies are a great place to start. These #cookies — developed by the chef @iwillnoteatoysters and photographed by @jessica___marx — are ideal for home bakers seeking more sesame. Rich, savory and sweet, they're one of the rare variations that taste just as good as the original. "For the American palate, that's the gateway recipe for tahini," @iwillnoteatoysters said. Visit the link in our profile to get the @nytfood recipe. #🍪" By nytimes on Instagram.
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