"An avocado #taco is like a 2-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees. Spare additions — a pinch of salt, a spray of lime juice or a sprinkle of chopped onions and cilantro — elevate the avocado, making a taco that's poetically simple and satisfying. @karstenmoran took this photo while on assignment for @nytfood. Visit the link in our profile to get the # recipe. #CincoDeMayo" By nytimes on Instagram.
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