"Will you be grilling this #MemorialDay weekend? @nytfood has a tip for you: Don't let your grill's fire power go to waste. After you cook your meats, use the dying embers to supply your pantry for the week to come. Lots of ingredients work well, like bell peppers, eggplants and tomatoes. But @nytfood editors are fans of bold flavors, so their favorite foods in this category are chiles, onions and citrus. This Vietnamese-style dipping sauce, which includes both smoky grilled limes and grilled jalapeños, is particularly good with shrimp, as well as fish or chicken. To get the @nytfood recipe for smoky lime-chile dipping sauce, photographed here by @little_jem, visit the link in our profile." By nytimes on Instagram.
Posted on infosnack.