"With the help of a cast-iron skillet, roasting pan or rimmed baking sheet, you can cook things on the grill that you'd happily roast in the oven in less delightful weather. Case in point: #cherrytomatoes, like those captured here by @andrewscrivani. Glossed with olive oil, seasoned with salt and surrounded by herbs, grilled cherry tomatoes become condensed and wonderfully sweet, picking up a smoky flavor and turning mahogany brown in spots. Toss them with pasta or a grain salad, stir them into a salsa or serve them as a side dish. Follow @nytfood to see more grilling recipes. #🍅" By nytimes on Instagram.
Posted on infosnack.