The AeroPress recipe (really) at the World AeroPress Championship (yes, really) that took home the Gold AeroPress (these are all real things) this year is remarkably simple.
- wet the filter thoroughly
- put it on the Aeropress filter
- 18.30 grams of coffee, grind coarsely
- use the normal, non-inverted method
- 85°C, 250 grams water
- about 40 grams of blooming water ( +/- 30 sec)
- then poor the rest of the water and press, not pressing all the way
- then serve. simple!
Posted on infosnack.