The AeroPress recipe (really) at the World AeroPress Championship (yes, really) that took home the Gold AeroPress (these are all real things) this year is remarkably simple.
The World Aeropress Championship Blog:
Charlene’s Method
- wet the filter thoroughly
- put it on the Aeropress filter
- 18.30 grams of coffee, grind coarsely
- use the normal, non-inverted method
- 85°C, 250 grams water
- about 40 grams of blooming water ( +/- 30 sec)
- then poor the rest of the water and press, not pressing all the way
- then serve. simple!
Posted on infosnack.